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How to Make Plum Syrup: A Step-by-Step Guide with Tips and Tricks Plum syrup,also known as maesil-cheong in Korean, is a popular and versatile condiment made from green plums, sugar, and often, dates. It has a sweet and tart flavor with a unique tanginess that can be used in various drinks, desserts, and even savory dishes. Here's a comprehensive guide on how to make plum syrup with dates, along with helpful tips and tricks for a successful batch.Ingredients:1.. 2024. 6. 10.
Increasing Tensions Between North and South Korea: A Cycle of Balloon and Loudspeaker Provocations Recently, tensions between North and South Korea have escalated significantly. The situation has intensified following North Korea's release of balloons filled with waste into South Korea, prompting South Korea to resume loudspeaker broadcasts directed at the North for the first time in six years. In response, North Korea has launched additional waste balloons, further heightening the conflict.N.. 2024. 6. 10.
Two Key Witnesses in the 'Dior Bag' Scandal Accompany First Lady on Trip, Likely to Impact Investigation On June 9, it was confirmed that two key administrative officials from the Presidential Office, who are crucial witnesses in the investigation into First Lady Kim Keon-hee’s alleged acceptance of luxury bags, will accompany President Yoon Suk-yeol and his wife on an overseas trip. This development is expected to complicate the prosecution's plans for a swift investigation.Key Officials Accompany.. 2024. 6. 10.
Kim Yo-jong's Warning: New Responses Foreseen Recently, Kim Yo-jong, Deputy Director of the Workers' Party of Korea, has announced a strong response to South Korea's leaflet dissemination and loudspeaker broadcasts aimed at the North. In a statement released via the Korean Central News Agency on June 9, Kim Yo-jong warned, "If South Korea persists in the act of sending leaflets across the border and continues the loudspeaker broadcasts, you.. 2024. 6. 10.
How to Make Oi-Jangajji Muchim (Spicy Pickled Cucumber Salad) IntroductionOi-Jangajji Muchim is a spicy, tangy Korean side dish made from pickled cucumbers. This dish is perfect for adding a burst of flavor to your meals and is a great way to enjoy cucumbers in a new and exciting way. Here’s a step-by-step guide on how to make this delicious side dish at home.IngredientsPickled cucumbers (Oi-Jangajji): 5-6 piecesKorean chili powder (Gochugaru): 2 tablespoo.. 2024. 6. 9.
How to Make Homemade Pickled Cucumbers (Oi-Jangajji) What is Oi-Jangajji?Oi-Jangajji, also known as pickled cucumbers, is a traditional Korean fermented side dish made by pickling cucumbers in a salty brine. It is a refreshing and crunchy addition to summer meals, perfect as a side dish or an ingredient in bibimbap. Here’s a simple guide on how to make Oi-Jangajji at home.IngredientsCucumbers: 10Coarse salt: 1 cupWater: 10 cupsVinegar: 1 cupSugar:.. 2024. 6. 9.
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