Hello everyone!
Today, I’m going to share a simple yet delicious recipe for 'Egg Soup,' a classic comfort food.
This recipe is perfect for busy mornings or a quick dinner and is incredibly appealing due to its short prep time.
Let’s get started!
Ingredients
- 2 eggs
- 2 cups of water
- 1 tablespoon chopped green onions
- 1 tablespoon soy sauce
- A pinch of salt
- A pinch of black pepper
- 1 cup broth (optional) (e.g., anchovy or kelp broth)
How to Make Egg Soup
1. Prepare the Ingredients
Crack the eggs into a bowl and whisk them. Chop the green onions and prepare the broth if you're using it. The broth adds extra flavor to the egg soup, but if you don’t have it, water works just fine.
2. Boil Water and Broth
Add 2 cups of water and 1 cup of broth (if using) to a pot and bring it to a boil. If you're using broth, adjust the ratio of water to broth as you prefer. Once it starts boiling, reduce the heat to medium.
3. Add Soy Sauce and Green Onions
When the water or broth starts boiling, add 1 tablespoon of soy sauce and mix well. Then add the chopped green onions to enhance the flavor. Adjust the amount of soy sauce to suit your taste.
4. Add the Eggs
Carefully pour the beaten eggs into the pot. As the eggs mix with the liquid, they will start to puff up and form curds. Let the soup simmer for about 2-3 minutes until the eggs are fully cooked.
5. Season with Salt and Pepper
Once the eggs are cooked, season the soup with a pinch of salt and black pepper. Adjust the seasoning to your liking. If you prefer a bit of heat, you can add extra black pepper.
6. Serve and Enjoy
When the egg soup is ready, turn off the heat and ladle it into bowls. Enjoy the warm egg soup with a side of rice for a more satisfying meal. Your simple yet flavorful egg soup is now ready!
Tips and Variations
- Add Vegetables: You can make the egg soup more hearty by adding vegetables like spinach or cabbage.
- Spicy Kick: Add red pepper flakes or chopped green chili peppers to give the soup a spicy twist.
- Seafood Variation: For a seafood version, you can add shrimp or clams.
Conclusion
Egg soup is a truly simple yet comforting dish. It's perfect for busy days, a quick meal, or when you just want something warm and soothing. Try this recipe and bring a touch of warmth and happiness to your dining table!
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