Jja-gae-chi: The Perfect Harmony of Jajang Ramen, Egg, and Cheese!

Jja-gae-chi is a fusion dish that combines jajang ramen, eggs, and cheese, offering a simple yet delicious meal.

The savory taste of jajang ramen, the creamy texture of the egg, and the rich flavor of cheese come together to create a unique and delightful dish.

Today, we'll guide you through the easy steps to make this tasty jja-gae-chi at home. Let's get started!

Ingredients

• 1 pack jajang ramen
• 1 egg
• 1 slice of cheese
• 500ml water
• Chopped green onions (optional)
• Kimchi (optional)

Main Steps

 

1. Cook the Jajang Ramen

First, bring 500ml of water to a boil in a pot. Once the water is boiling, add the ramen and cook for about 3 minutes. When the noodles are partially cooked, crack an egg into the pot. Allow the egg to cook without stirring the noodles.

 

2. Add the Seasoning

When the egg is slightly undercooked, add the jajang seasoning packet to the pot. Stir gently to mix the seasoning with the noodles. Be careful not to break the egg while mixing.

 

3. Add the Cheese

Once the noodles are fully cooked and the seasoning is well mixed, turn off the heat and place the slice of cheese on top of the noodles. Let the cheese melt completely, blending with the noodles for a creamy, cheesy flavor.

 

4. Finishing Touches

Serve the jja-gae-chi in a bowl. Optionally, you can top it with chopped green onions or enjoy it with kimchi on the side for added flavor. Enjoy the rich taste of cheese combined with the savory jajang ramen!

Conclusion

Jja-gae-chi is an easy-to-make dish that provides a quick and satisfying meal with simple ingredients.

The combination of jajang ramen's savory flavor, the egg's creaminess, and the cheese's richness makes it a favorite for all ages.

Enjoy a delicious meal tonight with this tasty jja-gae-chi!

 

3 line summary for you

1. Jja-gae-chi is a simple fusion dish made with jajang ramen, an egg, and cheese.
2. Cook the ramen, add the egg, then top with cheese and let it melt.
3. This creamy and savory dish is perfect for a quick and satisfying meal.

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