Rice paper eggplant fries are a unique dish that offers a crispy and savory flavor.
Unlike traditional fried foods, using rice paper results in a lighter and crispier texture.
The tender eggplant pairs perfectly with the crunchy rice paper, creating a delightful taste experience.
Follow this easy recipe to make rice paper eggplant fries at home!
Ingredients
- 2 eggplants
- 10 sheets of rice paper
- 1 cup all-purpose flour
- 1 egg
- 1 cup breadcrumbs
- Cooking oil (for frying)
- Salt and pepper (to taste)
- Gochujang sauce or soy sauce (optional)
Main Steps
1. Prepare the Eggplant
Wash and pat dry the eggplants. Slice them into 0.5 cm thick rounds. Sprinkle salt and pepper over the eggplant slices and let them sit for about 10 minutes to drain excess moisture. This helps the eggplant become tender and absorb the flavors better.
2. Prepare the Rice Paper
Fill a large bowl with lukewarm water and briefly soak each rice paper sheet for about 5 seconds until softened. Carefully remove each sheet and place it on a paper towel to drain any excess water.
3. Prepare for Frying
Coat each eggplant slice evenly with flour. Then dip in the beaten egg and coat with breadcrumbs.
4. Fry the Eggplant
Heat a generous amount of cooking oil in a pan over medium heat. Once the oil is hot, place a sheet of rice paper in the pan, then arrange the coated eggplant slices on top, and cover with another rice paper sheet. Fry until both sides are crispy and golden brown. Remove and place on paper towels to drain excess oil.
5. Serve
Arrange the crispy eggplant fries on a plate and serve with your choice of dipping sauces, such as gochujang or soy sauce. Enjoy the crunchy rice paper and tender eggplant combination!
Rice paper eggplant fries are a special treat that combines simple ingredients into a flavorful and crispy dish. This recipe offers a unique twist on traditional fries, perfect as a snack or a side dish. Try making this easy and delicious recipe at home for a satisfying and crispy treat!
3 line summary for you
- Slice eggplant, season with salt and pepper, then coat with flour, egg, and breadcrumbs before frying.
- Soak rice paper in water, wrap around the eggplant, and fry until crispy.
- Enjoy the crispy eggplant with your favorite dipping sauces for added flavor.
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