Delicious Tofu Kimchi Stir-fry Recipe from Convenience Store Chef Ryu Soo-young - Easy to Make at Home

A Simple and Tasty Tofu Kimchi Stir-fry Recipe

These days, many people are searching for easy-to-make recipes at home, especially dishes that can be prepared quickly with common ingredients. Tofu kimchi stir-fry is one of those dishes, perfect as a side dish for meals. Today, I’m sharing the recipe for tofu kimchi stir-fry introduced by Ryu Soo-young on Convenience Store Chef. This dish is known for being both easy and delicious, so follow along and enjoy making it at home!

How to Make Ryu Soo-young’s Tofu Kimchi Stir-fry

1. Ingredients

To make this tasty tofu kimchi stir-fry, you'll need the following ingredients:

• Half a block of tofu
• 1 cup of aged kimchi
• 1/2 tablespoon of sugar
• 1/2 tablespoon of soy sauce
• 2 tablespoons of sesame oil
• 1/2 tablespoon of tuna extract
• 100ml of water

These ingredients are easy to find and common in most kitchens. Be sure to use aged kimchi, as it adds a deeper flavor to the stir-fry.

 

2. Blanching the Tofu

First, blanch half a block of tofu in boiling water for about a minute. Blanching the tofu enhances its texture and removes any unwanted odors. Once blanched, cut the tofu into bite-sized pieces. While Ryu Soo-young cuts his tofu into triangles, feel free to cut it into any shape that’s convenient for you.

 

3. Making the Kimchi Stir-fry Sauce

The key to this dish is the sauce. Finely chop 1 cup of aged kimchi and place it in a pan. Add 1/2 tablespoon of sugar, 1/2 tablespoon of soy sauce, and 1/2 tablespoon of tuna extract. Then, add 2 tablespoons of sesame oil and stir-fry everything over medium heat. The longer you stir-fry the kimchi, the better the flavor will be, so take your time and let it cook thoroughly.

 

4. Stir-frying the Kimchi

As you stir-fry the kimchi, if it dries out too much, add a bit of water to keep it moist. I added about 100ml of water in small increments to keep the kimchi from becoming too dry. This helps ensure that the kimchi is fully cooked and retains its rich flavor.

 

5. Finishing the Dish

Once the kimchi is fully cooked, plate the blanched tofu and top it with the stir-fried kimchi. This dish is perfect as a side dish or a drinking snack. The added seasoning brings out the flavor of the kimchi, making it even more delicious. Give this recipe a try, and you’ll see why it’s such a popular choice!

Trustworthy Ryu Soo-young’s Tofu Kimchi Stir-fry Recipe

Today, I followed Ryu Soo-young’s tofu kimchi stir-fry recipe from Convenience Store Chef, and as always, it didn’t disappoint! This dish is quick, easy, and packed with flavor thanks to the perfectly balanced seasoning. Whether you’re looking for a side dish or a snack to enjoy with a drink, tofu kimchi stir-fry is the perfect choice. Keep this recipe in your rotation, and you won’t be disappointed. Thanks for reading until the end!

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3 line summary for you:

1. A simple yet delicious Tofu Kimchi Stir-fry recipe with de-activated tofu and well-seasoned kimchi.
2. The key lies in using aged kimchi, sesame oil, and tuna extract to enhance the flavor.
3. Perfect for a side dish or drinking snack, and easy enough for anyone to make.

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