반응형 K-FOOD29 Tteokbokki Recipe: Chewy Rice Cakes and Deep-Flavored Soy Sauce Introduction Here's the recipe for tteokbokki (Korean stir-fried rice cakes) from Chef Ryu Su-young, also known as Eom Nam-seon, who gained fame through the TV show "Newly Opened Convenience Restaurant." His tteokbokki, with its chewy rice cakes and deep-flavored soy sauce sauce, is a popular menu item that everyone wants to try at least once. Ingredients500g tteokbokki rice cakes300g fish cakes.. 2024. 6. 10. Perilla Leaf Steamed: A Refreshing and Nutritious Side Dish Perilla leaves, also known as shiso leaves, are a popular ingredient in Korean cuisine. They are packed with nutrients, including calcium, vitamin A, C, and E, and have a unique flavor that is both refreshing and slightly peppery. Perilla leaf steamed, or kkaennip jjim, is a simple and easy-to-make side dish that is perfect for a hot summer day.Perilla Leaf Steamed RecipeIngredients:500g perilla.. 2024. 6. 10. How to Make Plum Syrup: A Step-by-Step Guide with Tips and Tricks Plum syrup,also known as maesil-cheong in Korean, is a popular and versatile condiment made from green plums, sugar, and often, dates. It has a sweet and tart flavor with a unique tanginess that can be used in various drinks, desserts, and even savory dishes. Here's a comprehensive guide on how to make plum syrup with dates, along with helpful tips and tricks for a successful batch.Ingredients:1.. 2024. 6. 10. How to Make Oi-Jangajji Muchim (Spicy Pickled Cucumber Salad) IntroductionOi-Jangajji Muchim is a spicy, tangy Korean side dish made from pickled cucumbers. This dish is perfect for adding a burst of flavor to your meals and is a great way to enjoy cucumbers in a new and exciting way. Here’s a step-by-step guide on how to make this delicious side dish at home.IngredientsPickled cucumbers (Oi-Jangajji): 5-6 piecesKorean chili powder (Gochugaru): 2 tablespoo.. 2024. 6. 9. How to Make Homemade Pickled Cucumbers (Oi-Jangajji) What is Oi-Jangajji?Oi-Jangajji, also known as pickled cucumbers, is a traditional Korean fermented side dish made by pickling cucumbers in a salty brine. It is a refreshing and crunchy addition to summer meals, perfect as a side dish or an ingredient in bibimbap. Here’s a simple guide on how to make Oi-Jangajji at home.IngredientsCucumbers: 10Coarse salt: 1 cupWater: 10 cupsVinegar: 1 cupSugar:.. 2024. 6. 9. 이전 1 2 3 4 5 다음 반응형
