반응형 K-FOOD30 Mokpo City Takes on the Challenge of Globalizing 'Namdo Cuisine' Mokpo City, known as the "City of Taste" in South Jeolla Province, is set to globalize Namdo cuisine, the root of K-Food. From September 27 to 29, Mokpo will host the 'International Namdo Food Culture Festival' at the Mokpo Culture and Arts Center.International Namdo Food Culture FestivalCelebrating its 30th year, this festival is recognized as the largest food festival in Korea, preserving the .. 2024. 6. 25. Mead Making: A Guide to Creating Your Own Honey Wine Mead, also known as honey wine, is an alcoholic beverage made primarily from honey and water. It has been enjoyed for centuries worldwide for its delightful taste and rich nutritional profile. While there are various methods for crafting mead, here's a basic approach to get you started Ingredients500g (1.1 lbs) honey1.5L (63 fl oz) water1/2 teaspoon yeast (optional)1/2 teaspoon lemon juice (opti.. 2024. 6. 24. Pine Needle Liquor: A Traditional Korean Spirit with Health Benefits and Fragrant Flavor Pine needle liquor, also known as "솔잎주" (sol-ip-ju) in Korean, is a traditional Korean alcoholic beverage made from pine needles harvested in the spring. It has been cherished for centuries for its exceptional aroma, flavor, and various health benefits. If you're interested in making your own pine needle liquor, follow these steps Ingredients500g pine needles1kg glutinous rice10L water1 cup nuru.. 2024. 6. 24. The Hidden Motives Behind Japan Building a Brewery in Yeongdeungpo Instead of Incheon IntroductionDuring the Japanese colonial era, there was fierce competition among Korean cities like Gyeongseong (now Seoul), Pyeongyang, and Incheon to host beer factories. This article explores the hidden motives behind Japan's decision to build a brewery in Yeongdeungpo instead of Incheon, shedding light on historical events and strategic considerations.The Early Days of Beer in KoreaThe exact.. 2024. 6. 23. Summer Tonic Chicken Porridge: A Delicious and Nutritious Meal Summer can be a challenging time, with the heat and humidity often leading to fatigue and loss of appetite. This is where chicken porridge, or juk, comes in as a comforting and nourishing meal that can help you regain your energy and stay healthy. 1. Benefits of Chicken PorridgeEasy to digest and high in nutrients: Chicken is a rich source of protein and low in fat, making it easy to digest. Whe.. 2024. 6. 12. How to Make Oi Naengguk (Korean Chilled Cucumber Soup) Oi Naengguk, also known as Korean chilled cucumber soup, is a refreshing and nutritious dish that is perfect for a hot summer day. It is made with cucumbers, onions, green chilis, seasoned with a savory sauce, and served cold with ice. Cucumbers are 95% water, making them an excellent source of hydration during the summer months. They are also rich in potassium, which helps regulate blood pressu.. 2024. 6. 12. 이전 1 2 3 4 5 다음 반응형
