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Hello, fellow food enthusiasts!
Today, I'm excited to share a tasty and easy-to-make recipe for Zucchini Egg Custard.
This dish is nutritious, flavorful, and perfect for those busy days when you want something quick and delicious. Let’s get cooking!
Ingredients
Main Ingredients
- 1 zucchini
- 4 eggs
- 1 teaspoon minced garlic
- 1 green onion
- 1 teaspoon salt
- A pinch of black pepper
- 1 cup water
Optional Ingredients
- 3-4 shiitake mushrooms (optional, for added depth of flavor)
- 1/4 carrot (optional, for extra color)
Cooking Instructions
- Prepare the Ingredients
- Wash the zucchini and cut it into half-moon slices.
- Slice the green onion into thin pieces.
- If using, slice the shiitake mushrooms and carrot thinly.
- Prepare the Seasoning
- Crack 4 eggs into a bowl, add salt and pepper, and whisk well.
- Mix in the minced garlic.
- Cook the Zucchini and Shiitake Mushrooms
- Heat some cooking oil in a pan and sauté the zucchini and shiitake mushrooms over medium heat.
- Cook until the zucchini becomes slightly translucent.
- Make the Egg Custard
- Pour 1 cup of water into the pan with the zucchini and mushrooms. Lower the heat to a simmer.
- Slowly pour the prepared egg mixture into the pan.
- Steam the Custard
- Cover the pan with a lid and steam on low heat for 10-15 minutes, or until the eggs are fully cooked.
- Turn off the heat and let it sit for a few minutes to cool slightly.
- Finishing Touch
- Garnish with chopped green onions for added flavor.
- Adjust the seasoning to taste as desired.
Tips
- Feel free to substitute zucchini with other vegetables such as spinach or broccoli.
- For a creamier custard, mix a little milk or cream into the egg mixture.
Conclusion
Your delicious Zucchini Egg Custard is now ready! This easy-to-make dish is a nutritious and delightful choice for a snack or side dish at home. Enjoy your tasty and healthy meal today!
3 line summary for you
This simple Zucchini Egg Custard recipe is nutritious and easy to prepare. It's a great addition to your home-cooked meals, and you can customize it with various vegetables. Enjoy a quick and healthy dish with this easy recipe.
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