Mini kimbap is a popular Korean snack known for its small size and variety of fillings. It’s easy to make at home and perfect for a quick meal or a light snack.
Today, I’m going to show you how to make mini kimbap effortlessly.
This recipe is ideal for busy days, providing a delicious option for both kids' snacks and light lunches.
Let’s dive into making these tasty mini kimbaps!
1. Gather Ingredients
Basic Ingredients
- Kimbap seaweed (10 sheets)
- Cooked rice (2 cups)
- Spinach (1 cup, blanched and squeezed dry)
- Carrot (1, julienned and sautéed)
- Cucumber (1, cut into long strips)
- Eggs (2, for making omelette strips)
- Pickled radish (4-5 pieces, cut into strips)
- Sesame oil (1 tablespoon)
- Salt (a pinch)
- Pepper (a pinch)
- Vinegar (1 tablespoon)
2. Prepare the Ingredients
- Prepare the Rice: Mix the rice with vinegar, salt, and pepper. This seasoning will enhance the flavor of the rice and make your kimbap taste even better.
- Prepare the Vegetables: Blanch the spinach and squeeze out excess water. Sauté the julienned carrot lightly in oil. Slice the cucumber into long strips.
- Prepare the Omelette: Beat the eggs with a pinch of salt, cook in a pan to make an omelette, let it cool, and then cut into long strips.
3. Assemble the Mini Kimbap
- Spread Rice on Seaweed: Place a sheet of seaweed on a bamboo mat (kimbap mat), spread rice evenly over about two-thirds of the seaweed. Lightly brush the rice with sesame oil.
- Add Fillings: Place the prepared spinach, carrot, cucumber, omelette strips, and pickled radish evenly on top of the rice. Distribute the fillings to ensure every bite is flavorful.
- Roll the Kimbap: Using the bamboo mat, tightly roll the kimbap, pressing gently to keep it firm but not too tight. Ensure the roll is secure and uniform.
- Cut the Kimbap: Slice the rolled kimbap into halves, and then cut each half into smaller pieces to make mini kimbap. For a clean cut, lightly oil the knife with sesame oil to prevent sticking.
4. Serving
- Arrange the mini kimbap pieces neatly on a plate. They make a great snack on their own or can be served with dipping sauces. They’re also perfect for packing in lunchboxes.
Mini kimbap is a convenient and delicious snack that’s easy to prepare at home.
With simple ingredients and minimal effort, you can enjoy a healthy and satisfying treat.
Whether you’re making it for a family meal or a quick snack, mini kimbap offers a great way to enjoy a traditional Korean dish with ease.
3 line summary for you
This easy mini kimbap recipe shows you how to make a quick and tasty snack at home.
With basic ingredients and simple steps, you can create delicious mini kimbap that’s perfect for busy days and light meals.
Enjoy making and sharing this delightful treat with family and friends!
Tip : Mini Kimbap Sauce
